Dairy-free, Vegan, Corn-free Creamy Cauliflower

A blanket of white is covering the back yard... a tad bit early in the season for my liking, but there nonetheless. It reminds me of a spectacular seasonal side dish that was my favorite growing up.  It is a star at the Thanksgiving table in our family every single year and enjoyed by both kids and adults.  AND it's super-easy to make:

Uhr Oma's(Great-Grandma's) Creamy Cauliflower

1 head cauliflower, destemmed

2 tbsp dairy-free margarine

3 tbsp flour of choice

nutmeg to taste

Seasalt to taste

In a large pot, boil intact head of cauliflower in 1 inch of water until soft.  Drain and reserve water. 

Melt margarine in a sauce pan, add flour to make a roux.  Add reserved cauliflower water until the mixture  is the consistency of runny cake batter.  Add salt to taste.  Add a pinch of nutmeg... more if desired.   

Place cauliflower in a serving bowl.  Drizzle sauce over the cauliflower.  Serve.