Storm Moon Vegan Minestrone
5 cups veggie stock
1 can (28 oz) crushed tomatoes
1 medium onion chopped
4 cloves garlic, minced
1/2 head Nappa cabbage (or regular cabbage, or savoy)
4 carrots peeled and sliced
1 zucchini sliced (2 cups winter squash cubed would be lovely too)
1 cup frozen peas
1 can white beans
4 tbsp chopped flatleaf parsley
a palmful of dried basil
a pinch of thyme
a pinch of rubbed sage
1 bay leaf
Sea Salt to taste
black pepper to taste
Put all the ingredients in a large pot. Bring to a boil and simmer for 2-3 hours. Serve with hearty wholegrain rolls or toast.
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