Farmhouse Apple Cake

Here it is, guys!  The crowning glory of Autumnal decadence...  my unforgetable, glorious, and amazing applecake recipe that I got from a multi-generational farm kitchen up in the "north country" and have over the years made my very own.

Farmhouse Apple Cake

3 cups whole wheat flour

1 cup light olive oil

3 tsp baking powder

2 1/2 cups sugar

4 eggs

2 tsp vanilla

1tsp salt

5 or 6 apples 

2 tsp cinnamon

1/4 cup applecider

Peel and core apples.  Cut apples into slices and toss them in a bowl with 1/2 cup sugar and 2tsp cinnamon. Set aside.

Preheat oven to 350f

Combine remaining ingredients in a large bowl and beat until smooth. Fold apple mixture into the batter.  

Pour batter into a well-greased and floured bundt pan.  No, really... A LOT of flour or it'll definitely stick in the pan and cause a lot of sadness when you try to get it out!

Bake 90 minutes, or until a knife comes out clean. 

Cool and serve.  Stores well in aluminium foil, and freezes well.

Enjoy!