Bittercress,
brown eggs,
Corn-Free,
Dairy-free,
Easter,
Festival/Special Occasion Menu,
foraging,
from scratch,
Garlic Mustard,
Ham,
Leftovers,
Little Kids in the Kitchen,
pesto,
slow food,
Spring,
Sweet Violet
Guess what else is growing at our place + Easter leftovers and what I did with all that Pesto!
11:35 AMThis is going to essentially be a photo entry. Our yard is green and suddenly full of sweet violets and flowering bittercress.
I've been teaching the girls to eat flowers out of the yard. It's been fun, and educational... and it keeps some of the bittercress from going to seed.
Easter dinner with violets and bittercress flowers
Asparagus on the grill with oil, salt, pepper, and oniongrass
Beautiful Ham and crackers
Garlic Mustard/Oniongrass pesto over Wholewheat pasta
with green beans and grape tomatoes... and Easter Eggs on top (they're pink from natural beet dye)
And sliced russet potatoes on the grill done 2 ways: With Pesto, and with salt, pepper, olive oil, and chopped Onion grass
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