Ok.  If you live anywhere close to apple country, or even have access to a store or market with fresh apple cider this is so, SO easy to make.

We took a trip to one of the local cider mills (Mark and I  went to school with the family who owns the place, so we're partial to their cider) and Honeycrisp apples were being pressed that day.  We bought 4 1/2 gallons of cider, and some cider doughnuts for the kids and brought the haul back home. 1/2 gallon went in the refridgerator for later, and the other 4 got to sit out on the table until they came to room temperature.