Greens are big and beautiful this time of year, so why not use an entire bunch of them in this unique soup?  Great for a rainy day.

Heat broth in a large kettle over high heat.  When boiling  turn down to medium and add chicken, fish sauce, onions, and garlic. Cook 10 minutes, then add noodles and bok choi.  Cook another 5 minutes and serve. 

Goes nicely with tamari on top, or with Sriracha hot sauce.

Enjoy!