The Suburban Farmhouse: Bringing back slow food, DIY kitchen projects, and other goodies from a bygone age with a special emphasis on being accessible to a modern lifestyle.
The first summer we were in our house, I realized that our neighborhood is absolutely loaded with wild grape vines. That year I decided to make wild grape jelly for the first time and it was a hit! For the next couple of years, I kept an eye out, but there was never quite as much fruit... until this year. And so, we have a brand new batch of jelly!
The Suburban Farmhouse: Bringing back slow food, DIY kitchen projects, and other goodies from a bygone age with a special emphasis on being accessible to a modern lifestyle.