Chi-chi-chi-Chia!  Yep, same seeds... different project.  Although, I DO miss those green fuzzy Chia-pets!

We needed a snack this week and we've been trying to cut back on cane sugar and white flour... So, we got a little inventive. Chia seed pudding is a lot like tapioca pudding: same consistency, and same ability to take on the flavors of whatever you put in it. I, of course, made our pudding dairy-free.  Also, as an added bonus, Chia is loaded with Omega 3 fatty acids and is high in fiber, so it fills you up.
I decided on adding Vanilla and Maple Syrup as for flavor.  So, in honor of the season, I present to you seeds, milk, and maple all in one pudding!

It's really simple to make: