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Dairy-free, Vegan, Corn-free Creamy Cauliflower

7:49 AM

A blanket of white is covering the back yard... a tad bit early in the season for my liking, but there nonetheless. It reminds me of a spectacular seasonal side dish that was my favorite growing up.  It is a star at the Thanksgiving table in our family every single year and enjoyed by both kids and adults.  AND it's super-easy to make:

Uhr Oma's(Great-Grandma's) Creamy Cauliflower
1 head cauliflower, destemmed
2 tbsp dairy-free margarine
3 tbsp flour of choice
nutmeg to taste
Seasalt to taste

In a large pot, boil intact head of cauliflower in 1 inch of water until soft.  Drain and reserve water. 
Melt margarine in a sauce pan, add flour to make a roux.  Add reserved cauliflower water until the mixture  is the consistency of runny cake batter.  Add salt to taste.  Add a pinch of nutmeg... more if desired.   

Place cauliflower in a serving bowl.  Drizzle sauce over the cauliflower.  Serve.

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