Autumn,
Cauliflower,
Corn-Free,
Dairy-free,
Diabetic friendly,
Festival/Special Occasion Menu,
side dish,
Thanksgiving,
Vegan,
Wheat-free
Dairy-free, Vegan, Corn-free Creamy Cauliflower
7:49 AMA blanket of white is covering the back yard... a tad bit early in the season for my liking, but there nonetheless. It reminds me of a spectacular seasonal side dish that was my favorite growing up. It is a star at the Thanksgiving table in our family every single year and enjoyed by both kids and adults. AND it's super-easy to make:
Uhr Oma's(Great-Grandma's) Creamy Cauliflower
1 head cauliflower, destemmed
2 tbsp dairy-free margarine
3 tbsp flour of choice
nutmeg to taste
Seasalt to taste
In a large pot, boil intact head of cauliflower in 1 inch of water until soft. Drain and reserve water.
Melt margarine in a sauce pan, add flour to make a roux. Add reserved cauliflower water until the mixture is the consistency of runny cake batter. Add salt to taste. Add a pinch of nutmeg... more if desired.
Place cauliflower in a serving bowl. Drizzle sauce over the cauliflower. Serve.
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