Buttermilk substitute,
Corn-Free,
Dairy-free,
Festival/Special Occasion Menu,
from scratch,
Pancakes,
slow food,
Strawberry,
Summer,
whole foods
Fresh Strawberry "Buttermilk" Pancakes
11:35 AMWe have pancake day about once a week around here and tried out this variation with our freshly-picked strawberries. They're amazing!
Fresh Strawberry "Buttermilk" Pancakes
2 cups flour (whole grain or white)
2 eggs
1 3/4 cups soy or ricemilk ("soured" with a splash or two of apple cider vinegar)
2 tsp baking powder
1 tsp salt
1 tsp baking soda
4 tbsp sugar
4 tbsp softened margarine (I like EarthBalance brand)
1 splash vanilla extract
1/2 cup sliced fresh strawberries
Combine ingredients in the order listed above and then ,when the batter is smooth, fold in the strawberries.
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