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What's Strawberry Season Without Strawberry Shortcake?

11:40 AM

We made our annual obligatory strawberry shortcake and it's super-easy, super tastey, and loved by everyone in our household.

Strawberry Shortcake
modified from Food Network's recipe

2 cups All Purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon sugar
2 tablespoons Margarine (I use Earth Balance)
2 tablespoons shortening (Earth Balance brand)
3/4 cup Soy Milk
Melted Margarine to brush shortcakes
Sliced Strawberries in sugar

Soy Ice Cream, if desired (and my kids ate it with whipped cream and sprinkles!)

Heat oven to 400 f.

In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in margarine and shortening. Mix in Soymilk. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. 
Bake for 15 minutes or until brown. 
Cool and eat with berries,  and/ or Soy Icecream.   I find that if you make a syrup with the berries natural juice and sugar, you don't even need the icecream... unless, of course, you want to add it!


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