I knew when I posted about making Zucchini Salsa there would be a "what could that possibly be used for" reaction.  Well, just thought I'd share some of the things we've enjoyed the salsa with/in.  It's got a lovely smokey, tangy, mildly spicy flavor and a GORGEOUS texture that you don't get from stuff that's been on the shelf in the grocery store for who-knows-how-long.

I have been gladly substituting my homemade salsa in any recipe that I'd usually purchase store-bought for and it hasn't let me down yet!

Perhaps the biggest hit so far was to use it to dip these super-easy kid-pleasing quesadillas.  It's just store-bought flour tortillas, smashed black beans, pepper and onion, and Daiya cheddar cheese. 


Next we tried putting it in a recipe for blackeyed pea salad.  It rounded it out SO nicely and gave it a delicious depth (and some added veggies).