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The Pumpkin Bread Project

12:32 PM

Thought I'd share how I used some of my pumpkin butter, and kept my kids happy when we ran out of snacks mid-week.

I've been making a variation of this recipe for a long time, but this was the first time I've tried it with premade pumpkin butter... and the verdict is:  Super-quick, easy, and yummy.  This particular variation of the recipe rivals the simplicity of putting together a cake or quickbread out of a box... and my youngest LOVED helping every single step of the way.

Sanity Saver Pumpkin Bread
3/4 cup sugar
1 1/2 cup whole wheat flour
1 tsp baking soda
1/2 cup olive oil
2 eggs, lightly beaten
1/4 cup water

Preheat oven to 350f.  Sift together flour, salt, soda, and sugar.  In a seperate bowl, combine the remaining ingredients.

Pour the wet ingredients into the dry ingredient bowl and stir making sure not to over-incorporate.

Pour batter into an oiled loaf pan and bake 50-60 minutes.

Remove and cool on a rack.
Pay EXTRA close attention to your toddler, or you will find this when you go to check whether the bread is cool:

Enjoy!   We sure did!

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