Thought I'd share how I used some of my pumpkin butter, and kept my kids happy when we ran out of snacks mid-week.

I've been making a variation of this recipe for a long time, but this was the first time I've tried it with premade pumpkin butter... and the verdict is:  Super-quick, easy, and yummy.  This particular variation of the recipe rivals the simplicity of putting together a cake or quickbread out of a box... and my youngest LOVED helping every single step of the way.

In the past I've talked about apple butter, and roasted pumpkin, and pumpkin pie, and pumpkin puree, and pumpkin soup... but how about pumpkin butter?   Ok Guys... THIS is the answer to how you can put pumpkin pie spice in everything this season.  From scratch.  With real pumpkin.   Use this butter on crackers or toast for a yummy snack (my 2-year-old agrees) or in place of canned pumpkin or pumpkin puree in any baked good recipe.    It's that easy.  Oh, and it makes your house smell amazing while it's cooking.    Give it a whirl!  I know you have pumpkins sitting on your porch right now getting ready to be carved anyway... right?

YUM! nothing better than crunchy Omega 6's and seasalt!