Corn-Free,
Dairy-free,
Daiya,
Diabetic friendly,
Fingerfood,
Party food,
Vegan,
Winter
Super-Party finger food starring Daiya "creamcheese" : Who says there's no such thing as allergen-free fingerfoods?
10:40 AMWhen I saw that Daiya now makes two kinds of "cream cheese", I had to try it. I picked up the chive and onion flavor and tried it baked with dill and egg inside of filo dough as a bread dip... which I wasn't all that fond of (Hubby liked it though... it was just too much 'cheese' for me). Then, I tried it on bagles and it was lovely. And finally, I tried it rolled up inside of zucchini and topped with fire roasted tomato and red pepper. It was so pretty I had to share... just in time for superbowl parties!
Daiya Creamcheese Roll-ups
2 small zucchini
1 container Daiya chive and onion creamcheese
approx. 1/2 cup fire roasted tomatoes or red peppers
With a veggie peeler, peel thin strips of zucchini. Place the strips on a greased cookie sheet and broil them (475f) in the oven for about a minute (less if they start browning too quickly). Spread a few chunks of Daiya cream cheese along each strip of zucchini. Roll the strips up into "sushi-like" rolls and top with Fire roasted tomatoes or peppers.
I served these as-is at our small (4 adults, 3 kids) New Years Eve party this year just as they appear here, but I also think they'd be great with a little balsamic vinegar sprinkled on top.
Enjoy!
1 comments
These sound great and love that they are gluten free, dairy free, soy free! I just bought myself a mandolin slicer to make zoodles so I will give these a try, too. Be sure to share the recipe with Daiya!!
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